This is a small list of our seafood products and how they are commonly sold (fillets / whole).
To help you find what you are looking for we have included previous well known names. As we are a seafood market the selection of items changes on a daily basis.
'East Coast' – refers to Australian East Coast. All fish listed are Australian unless
otherwise stated. Where appropriate we have listed regions that our products are
predominantly sourced from.
![atlanticSalmon atlanticSalmon](https://morganseafood.com.au/wp-content/uploads/2019/10/atlanticSalmon.jpg)
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
![Albacore-Tuna Albacore-Tuna](https://morganseafood.com.au/wp-content/uploads/2019/10/Albacore-Tuna.jpg)
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
![Barrafish Barrafish](https://morganseafood.com.au/wp-content/uploads/2019/10/Barrafish.jpg)
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
![luderick luderick](https://morganseafood.com.au/wp-content/uploads/2019/10/luderick.jpg)
Luderick
Black Bream
Whole or fillets - Firm texture, mild fish taste ‘good eating’ – ideal for fish cakes Flesh cooks-up a smoky white.
![yellowfinbream yellowfinbream](https://morganseafood.com.au/wp-content/uploads/2019/10/yellowfinbream.jpg)
Yellowfin Bream
Bream, Yellowfin
Whole or fillets - Fine, firm flesh, pink before cooking, mild flavour. The flesh is highly regarded
![blue_threadfin blue_threadfin](https://morganseafood.com.au/wp-content/uploads/2019/10/blue_threadfin.jpg)
Blue Threadfin
Blue Salmon
Whole - Quite moist & soft, white textured flesh which cooks up white and has an earthy flavour. Suits cooked in breadcrumbs.
![coral_trout coral_trout](https://morganseafood.com.au/wp-content/uploads/2019/10/coral_trout.jpg)
Coral Trout
Coral Trout
Whole or fillets - Firm, white flesh, delicate refreshing sweet flavour. One of Australia's premium eating fish.
![dart dart](https://morganseafood.com.au/wp-content/uploads/2019/10/dart.jpg)
Dart
Dart
Whole or fillets - Soft dark flesh with a medium distinctive flavour, cooks up smoky white.
![Snub_Nose_Garfish1 Snub_Nose_Garfish1](https://morganseafood.com.au/wp-content/uploads/2019/10/Snub_Nose_Garfish1.jpg)
Garfish
Garfish, Snubnose
Whole or fillets - Delicate texture, sweet-subtle taste similar to whiting, cooks-up ultra white
![Grassy-Emperor Grassy-Emperor](https://morganseafood.com.au/wp-content/uploads/2019/10/Grassy-Emperor.jpg)
Grassy Emperor
Coral Bream, Grassy Sweetlip
Whole or fillets - Light pinkish flesh with a medium fishy flavour, cooks up opaque white.
![john_dory john_dory](https://morganseafood.com.au/wp-content/uploads/2019/10/john_dory.jpg)
Oreo Dory
Dory, Mirror
Fillets - Firm, fine textured flesh with a mild sea taste. Caught in NZ, good-eating.
![flathead_dusky flathead_dusky](https://morganseafood.com.au/wp-content/uploads/2019/10/flathead_dusky.jpg)
Flathead
Flathead
Whole or fillets - Firm white / cream flesh with a medium distinctly – sweet flavour
![flounder flounder](https://morganseafood.com.au/wp-content/uploads/2019/10/flounder.jpg)
Sole
Sole
Whole or fillets - Firm fine texture flesh with a mild fish taste.
![sea_garfish sea_garfish](https://morganseafood.com.au/wp-content/uploads/2019/10/sea_garfish.jpg)
Garfish
Garfish
Whole or fillets - Fine white flesh with a sweet sea flavour, similar in taste to school whiting.
![yellow_banded_snapper yellow_banded_snapper](https://morganseafood.com.au/wp-content/uploads/2019/10/yellow_banded_snapper.jpg)
Goldband Snapper
Goldband Snapper
Firm, flaky flesh with a delicate / sweet flavour. Very good eating fish.
![grunter grunter](https://morganseafood.com.au/wp-content/uploads/2019/10/grunter.jpg)
Striped Snapper
Stripey Seaperch
Whole or fillets - Moist, firm flesh with a sweet sea taste. Whole fish generally plate-size and suits oven baking.
Very good eating!
![hussar hussar](https://morganseafood.com.au/wp-content/uploads/2019/10/hussar.jpg)
Hussar
Hussar
Whole or fillets - Moist, firm flesh with a sweet sea taste. Very similar to Striped Snapper, Good eating!
![jew_redbass jew_redbass](https://morganseafood.com.au/wp-content/uploads/2019/10/jew_redbass.jpg)
Saddletail Snapper
Red Jew
(Large Mouth Nannygai, Saddletail Seaperch)
Whole, fillets, cutlets - Firm, white flesh with a mild fishy flavour. Very similar in taste to Crimson Snapper.
![gold_band_snapper gold_band_snapper](https://morganseafood.com.au/wp-content/uploads/2019/10/gold_band_snapper.jpg)
King Snapper
King snapper
(Rosie jobfish)
Whole or fillets - Excellent table fish, flesh is firm / flaky with a mild fishy taste. Very similar in taste to Goldband Snapper.
![king_salmon king_salmon](https://morganseafood.com.au/wp-content/uploads/2019/10/king_salmon.jpg)
King Threadfin
King Salmon
Whole or fillets - Firm moist flesh with a pleasant mild flavour – taste is likened to barramundi.
![maori_rockcod maori_rockcod](https://morganseafood.com.au/wp-content/uploads/2019/10/maori_rockcod.jpg)
Maori cod
Maori cod
Whole or fillets - Soft to firm white flesh, large flakes, sweet taste with a mild fishy flavour.
One of the best eating of all of the Cod's.
![mullet_sea mullet_sea](https://morganseafood.com.au/wp-content/uploads/2019/10/mullet_sea.jpg)
Diamondscale
Mullet
Mullet (Estuary)
Whole or fillets - Smoky white flesh, firm texture with a strong rich fish flavour
![pigfish pigfish](https://morganseafood.com.au/wp-content/uploads/2019/10/pigfish.jpg)
Pig Fish
Pig Fish
Whole - Superior table fish with white flesh, excellent mild to sweet flavour & texture, very good for sashimi.
![pearl_perch pearl_perch](https://morganseafood.com.au/wp-content/uploads/2019/10/pearl_perch.jpg)
Pearl Perch
Pearl Perch
Fillets - Superior restaurant quality fish with white flesh, very mild fish taste, sweet salty flavour – excellent eating.
![lgscale_mullet lgscale_mullet](https://morganseafood.com.au/wp-content/uploads/2019/10/lgscale_mullet.jpg)
Sea Mullet
Sea Mullet
Whole or fillets - (seasonal) Dark firm flesh with a milder flavour. In spawning season takes on a medium sea taste. Also great smoked – packed with Omega 3 good oils!
![sand_whiting sand_whiting](https://morganseafood.com.au/wp-content/uploads/2019/10/sand_whiting.jpg)
Sand Whiting
Sand Whiting
Whole or fillets - Flesh is firm, flaky with a sweet delicate flavour.
![ocean_trout ocean_trout](https://morganseafood.com.au/wp-content/uploads/2019/10/ocean_trout.jpg)
Trout
Ocean Trout
Whole, fillets, cutlets - Soft pink flesh delicate refined taste – flakes well (similar to salmon)
![orangeroughy orangeroughy](https://morganseafood.com.au/wp-content/uploads/2019/10/orangeroughy.jpg)
Orange Roughy
Sea Perch
Fillets - A very popular table fish with a medium to firm texture, cooks-up ultra white with a mild ocean flavour. Caught in NZ, virtually no bones.
![tusk_fish tusk_fish](https://morganseafood.com.au/wp-content/uploads/2019/10/tusk_fish.jpg)
Venus Tusk Fish
Parrot Fish
Whole or fillets - Firm, white moist flesh with a delicate sea Coral Trout-like flavour.
Caught North QLD
![ocean_trout ocean_trout](https://morganseafood.com.au/wp-content/uploads/2019/10/ocean_trout.jpg)
Trout
Rainbow trout (freshwater)
Soft moist flesh with a rich sea earthy flavour (freshwater) High in Omega 6 pink/orange flesh colour.
![rusty-jobfish rusty-jobfish](https://morganseafood.com.au/wp-content/uploads/2019/10/rusty-jobfish.jpg)
Rusty Jobfish
Iron Jaw Jobfish
Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Similar in taste to King Snapper
![guitarfish guitarfish](https://morganseafood.com.au/wp-content/uploads/2019/10/guitarfish.jpg)
Guitarfish
Shovelnose Ray / Shark
Whole, fillets - Excellent eating fish, firm, flaky its white flesh has a mild clean taste.
![red_emperor red_emperor](https://morganseafood.com.au/wp-content/uploads/2019/10/red_emperor.jpg)
Red Emperor
Red Emperor
Whole, fillets, cutlets - Excellent eating fish, firm, flaky its white flesh has a mild to sweet fishy flavour.
![redthroat_emperor redthroat_emperor](https://morganseafood.com.au/wp-content/uploads/2019/10/redthroat_emperor.jpg)
Redthroat Emperor
Red Throat Emperor
Whole, or fillets - Firm texture, good eating, sweet flavour with a mild fishy taste.
![Red_Snapper Red_Snapper](https://morganseafood.com.au/wp-content/uploads/2019/10/Red_Snapper.jpg)
Crimson Snapper
Red Snapper
Whole, or fillets - Moderately firm flesh that cooks-up white, mild fishy taste, pleasant eating enjoy skin-on or skin-off!.
![school_mackerel school_mackerel](https://morganseafood.com.au/wp-content/uploads/2019/10/school_mackerel.jpg)
School Mackerel
School Mackerel
Whole, fillets, cutlets - Mild flavour, firm flaky-style flesh that cooks-up white with a clean sea taste. Very good eating! Steaks or cutlets great on the BBQ!
![school_whiting school_whiting](https://morganseafood.com.au/wp-content/uploads/2019/10/school_whiting.jpg)
School Whiting
School Whiting
Whole or butterfly fillets - Fine texture, refreshing sweet flavour from the sea.
![bt_shark bt_shark](https://morganseafood.com.au/wp-content/uploads/2019/10/bt_shark.jpg)
School Shark
Flake
Fillets - Soft, moist, boneless fillets that cook white and have a mild fish flavour, virtually no bones.
![snapper snapper](https://morganseafood.com.au/wp-content/uploads/2019/10/snapper.jpg)
Snapper
Nobby Snapper Squire
Whole or fillets - Firm chunky flesh with fine eating qualities. White to pinkish flesh – cooks up white.
![spanish_mackerel1 spanish_mackerel1](https://morganseafood.com.au/wp-content/uploads/2019/10/spanish_mackerel1.jpg)
Spanish Mackerel
Spanish Mackerel
Fillets or cutlets - Cooks up smoky white, rich medium fish flavour, similar to school mackerel.
![swordfish1 swordfish1](https://morganseafood.com.au/wp-content/uploads/2019/10/swordfish1.jpg)
Swordfish
Swordfish
Loin or cutlets - Firm texture. Very firm flesh, rich in flavour. Likened to the steak of the sea! Very high in the good oils Omega 3.
![tailor tailor](https://morganseafood.com.au/wp-content/uploads/2019/10/tailor.jpg)
Tailor
Nobby Snapper Squire
Whole or fillets - Dark firm flesh with a strong rich sea / fishy flavour. Packed with the good oils 'Omega 3'. Also great smoked.
![flavou1 flavou1](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou1.jpg)
Rabbitfish
Black Trevally
Happy Moments
Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour, cooks up a smoky white.
![flavou3 flavou3](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou3.jpg)
Silver Trevally
Swordfish
Whole or fillets - Firm pinkish fillets with a medium / rich fishy flavour, cooks up opaque white. Also great smoked.
![flavou2 flavou2](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou2.jpg)
Golden Trevally
Trevally
Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour. Also great smoked.
![Spangled-Emperor Spangled-Emperor](https://morganseafood.com.au/wp-content/uploads/2019/10/Spangled-Emperor.jpg)
Spangled Emperor
Yellowtail sweetlip
Whole or fillets - Firm close-grained flesh that toughens when overcooked, mild sea flavour.
![yellowtail_kingfish yellowtail_kingfish](https://morganseafood.com.au/wp-content/uploads/2019/10/yellowtail_kingfish.jpg)
Yellowtail Kingfish
Yellowtail kingfish
Fillets or cutlets - Varies from white to dark pink flesh, firm texture, mild pleasant sea flavour. Wild -Caught and Sea-Cage farmed.
![banana_prawn banana_prawn](https://morganseafood.com.au/wp-content/uploads/2019/10/banana_prawn.jpg)
Banana Prawn
Banana Prawn
Green or cooked - cooked Medium textured white flesh, sweet flavour. Wild-caught in 'Queensland & East Coast'.
![flavou7 flavou7](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou7.jpg)
Bay Prawn
Bay Prawn
Cooked - Generally sweeter than larger species of prawn. Light sweet taste. Wild-caught in Moreton Bay.
![endeavourprawn endeavourprawn](https://morganseafood.com.au/wp-content/uploads/2019/10/endeavourprawn.jpg)
Endeavour Prawn
Endeavour Prawn
Cooked - Very tasty prawn, medium flavour. As they are a deep-water prawn they are naturally lighter in colour. Wild-caught in 'North QLD & Moreton Bay'.
![red_spot_king red_spot_king](https://morganseafood.com.au/wp-content/uploads/2019/10/red_spot_king.jpg)
Redspot King
Redspot King
Cooked - Naturally light in colour, distinctive spot, medium prawn flavour. Wild-caught in 'North Queensland'.
![flavou8 flavou8](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou8.jpg)
Black Tiger Prawn
Leader Prawn
Cooked or green - Tiger stripes, bright red when cooked, firm texture, medium prawn flavour. Wild-caught in Moreton Bay.
![tiger_prawnbr tiger_prawnbr](https://morganseafood.com.au/wp-content/uploads/2019/10/tiger_prawnbr.jpg)
Tiger Prawn
Tiger prawn
Cooked or green - Striking tiger stripes, cooks up bright red, crunchy firm texture, medium prawn flavour.Wild-caught in 'North QLD & Moreton Bay'.
![red_spot_king red_spot_king](https://morganseafood.com.au/wp-content/uploads/2019/10/red_spot_king-1.jpg)
King Prawn
Ocean king prawn
Cooked or green - Very firm flesh, rich sea taste, very versatile, bright orange colour, glossy shell. Wild-caught in 'East Coast & SA'.
![sandcrab sandcrab](https://morganseafood.com.au/wp-content/uploads/2019/10/sandcrab.jpg)
Blue swimmer Crab
Blue swimmer crab (sand crab)
Cooked or green - Mild, delicate meat with a sweet taste of the sea. Caught in 'Queensland & WA.
![coral_crab coral_crab](https://morganseafood.com.au/wp-content/uploads/2019/10/coral_crab.jpg)
Coral Crabs
Coral Crabs
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
![mud_crab mud_crab](https://morganseafood.com.au/wp-content/uploads/2019/10/mud_crab.jpg)
Mud Crab
Mud Crab
Live or cooked - Large, firm grains that flake well & has a very exotic earthy flavour. Caught in 'Queensland & East Coast'.
![spanner_crab spanner_crab](https://morganseafood.com.au/wp-content/uploads/2019/10/spanner_crab.jpg)
Spanner Crab
Spanner Crab
Cooked - Medium, sweet flavour – a favourite amongst crab lovers. Caught in 'Queensland & East Coast'.
![rockcrab rockcrab](https://morganseafood.com.au/wp-content/uploads/2019/10/rockcrab.jpg)
Rock Crab
Rock Crab
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
![3-spotcrab 3-spotcrab](https://morganseafood.com.au/wp-content/uploads/2019/10/3-spotcrab.jpg)
Three-spot Crab
Three-spot Crab
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
![flavou9 flavou9](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou9.jpg)
Balmain Bug
Balmain Bug
Cooked - Distinct garlic-type flavour much stronger taste than Moreton Bay bugs.
Caught Mooloolaba – NSW.
![cuttlefish cuttlefish](https://morganseafood.com.au/wp-content/uploads/2019/10/cuttlefish.jpg)
Cuttlefish
Norther / Southern
Cuttlefish
Whole or whole cleaned - Tender and flavoursome white firm texture. Caught WA & North QLD.
![champagne_lob champagne_lob](https://morganseafood.com.au/wp-content/uploads/2019/10/champagne_lob.jpg)
Champagne Lobster
Champagne lobster
Cooked - Coarse flesh, sweet prawn / bug like flavour. Caught North QLD.
![pipi pipi](https://morganseafood.com.au/wp-content/uploads/2019/10/pipi.jpg)
Pipi
Pipi
Live - Strong sea flavour, medium / strong shellfish taste.
![mantis-shrimp2 mantis-shrimp2](https://morganseafood.com.au/wp-content/uploads/2019/10/mantis-shrimp2.jpg)
Mantis Shrimp
Mantis Shrimp
Green (uncooked) - Very soft white flesh with good strong prawn flavour (best used as stock).
![moretonbaybug moretonbaybug](https://morganseafood.com.au/wp-content/uploads/2019/10/moretonbaybug.jpg)
Moreton Bay bug
Moreton Bay bug
Green (uncooked) or cooked - Sweet mild flavour, very versatile in cooking methods, fabulous eating, likened to the poor man's lobster'. Caught Moreton Bay & North Queensland.
![flavou11 flavou11](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou11.jpg)
Green Mussel
Mussels – Green lip
Shell - Very strong rich taste. Slightly chewy.
![flavou12 flavou12](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou12.jpg)
Blue Mussel
Mussels
Shell - Very strong rich taste, sweet flavour.
![octopus octopus](https://morganseafood.com.au/wp-content/uploads/2019/10/octopus.jpg)
Octopus
Octopus
Whole or whole cleaned - Firm white flesh, creamy with grey toning. Mild sea flavour.
![flavou13 flavou13](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou13.jpg)
Commercial Scallops
Tasmanian Scallops
Meat (also roe on) - Firm white flesh, roe-on, moist centre with a delicate flavour with a rich ocean taste. Harvested in Tasmania.
![flavou14 flavou14](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou14.jpg)
Saucer Scallops
QLD Scallops
Meat (also roe on) - Firm white flesh, moist centre with a delicate clean sweet flavour. Harvested in QLD.
![flavou15 flavou15](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou15.jpg)
Squid or
Gould's
Arrow Squid
Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught East Coast.
![squidsml squidsml](https://morganseafood.com.au/wp-content/uploads/2019/10/squidsml.jpg)
Squid
Pencil Squid
Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught Moreton Bay.
![white_bait white_bait](https://morganseafood.com.au/wp-content/uploads/2019/10/white_bait.jpg)
Sandy Sprat
White bait
Whole - Sweet / smooth sea flavour with an extraordinary texture of its own.
![flavou16 flavou16](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou16.jpg)
Western Rocklobster
Lobster
(Southern Rock Lobster)
Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.
![flavou17 flavou17](https://morganseafood.com.au/wp-content/uploads/2019/10/flavou17.jpg)
Southern Rocklobster
Rocklobster Lobster (Southern Rock Lobster)
Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.
![sydney_rock_oysters sydney_rock_oysters](https://morganseafood.com.au/wp-content/uploads/2019/10/sydney_rock_oysters.jpg)
Sydney Rock Oysters
Oysters Sydney rock oysters
Shell or bottled - Rich and distinctive flavour. Soft textured & moist.
![pacific_oyster pacific_oyster](https://morganseafood.com.au/wp-content/uploads/2019/10/pacific_oyster.jpg)
Pacific Oysters
Pacific oysters
Shell or bottled - Rich and distinctive flavour, stronger flavour than Sydney Rock. Soft textured & moist.
![angassi angassi](https://morganseafood.com.au/wp-content/uploads/2019/10/angassi.jpg)
Native Oyster
Angassi (wild oyster)
Shell - Wild Australian large flat oyster. Rich and distinctive flavour, slight mineral taste.