This is a small list of our seafood products and how they are commonly sold (fillets / whole).
To help you find what you are looking for we have included previous well known names. As we are a seafood market the selection of items changes on a daily basis.
'East Coast' – refers to Australian East Coast. All fish listed are Australian unless
otherwise stated. Where appropriate we have listed regions that our products are
predominantly sourced from.
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
Atlantic Salmon
Atlantic Salmon
Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.
Luderick
Black Bream
Whole or fillets - Firm texture, mild fish taste ‘good eating’ – ideal for fish cakes Flesh cooks-up a smoky white.
Yellowfin Bream
Bream, Yellowfin
Whole or fillets - Fine, firm flesh, pink before cooking, mild flavour. The flesh is highly regarded
Blue Threadfin
Blue Salmon
Whole - Quite moist & soft, white textured flesh which cooks up white and has an earthy flavour. Suits cooked in breadcrumbs.
Coral Trout
Coral Trout
Whole or fillets - Firm, white flesh, delicate refreshing sweet flavour. One of Australia's premium eating fish.
Dart
Dart
Whole or fillets - Soft dark flesh with a medium distinctive flavour, cooks up smoky white.
Garfish
Garfish, Snubnose
Whole or fillets - Delicate texture, sweet-subtle taste similar to whiting, cooks-up ultra white
Grassy Emperor
Coral Bream, Grassy Sweetlip
Whole or fillets - Light pinkish flesh with a medium fishy flavour, cooks up opaque white.
Oreo Dory
Dory, Mirror
Fillets - Firm, fine textured flesh with a mild sea taste. Caught in NZ, good-eating.
Flathead
Flathead
Whole or fillets - Firm white / cream flesh with a medium distinctly – sweet flavour
Sole
Sole
Whole or fillets - Firm fine texture flesh with a mild fish taste.
Garfish
Garfish
Whole or fillets - Fine white flesh with a sweet sea flavour, similar in taste to school whiting.
Goldband Snapper
Goldband Snapper
Firm, flaky flesh with a delicate / sweet flavour. Very good eating fish.
Striped Snapper
Stripey Seaperch
Whole or fillets - Moist, firm flesh with a sweet sea taste. Whole fish generally plate-size and suits oven baking.
Very good eating!
Hussar
Hussar
Whole or fillets - Moist, firm flesh with a sweet sea taste. Very similar to Striped Snapper, Good eating!
Saddletail Snapper
Red Jew
(Large Mouth Nannygai, Saddletail Seaperch)
Whole, fillets, cutlets - Firm, white flesh with a mild fishy flavour. Very similar in taste to Crimson Snapper.
King Snapper
King snapper
(Rosie jobfish)
Whole or fillets - Excellent table fish, flesh is firm / flaky with a mild fishy taste. Very similar in taste to Goldband Snapper.
King Threadfin
King Salmon
Whole or fillets - Firm moist flesh with a pleasant mild flavour – taste is likened to barramundi.
Maori cod
Maori cod
Whole or fillets - Soft to firm white flesh, large flakes, sweet taste with a mild fishy flavour.
One of the best eating of all of the Cod's.
Diamondscale
Mullet
Mullet (Estuary)
Whole or fillets - Smoky white flesh, firm texture with a strong rich fish flavour
Pig Fish
Pig Fish
Whole - Superior table fish with white flesh, excellent mild to sweet flavour & texture, very good for sashimi.
Pearl Perch
Pearl Perch
Fillets - Superior restaurant quality fish with white flesh, very mild fish taste, sweet salty flavour – excellent eating.
Sea Mullet
Sea Mullet
Whole or fillets - (seasonal) Dark firm flesh with a milder flavour. In spawning season takes on a medium sea taste. Also great smoked – packed with Omega 3 good oils!
Sand Whiting
Sand Whiting
Whole or fillets - Flesh is firm, flaky with a sweet delicate flavour.
Trout
Ocean Trout
Whole, fillets, cutlets - Soft pink flesh delicate refined taste – flakes well (similar to salmon)
Orange Roughy
Sea Perch
Fillets - A very popular table fish with a medium to firm texture, cooks-up ultra white with a mild ocean flavour. Caught in NZ, virtually no bones.
Venus Tusk Fish
Parrot Fish
Whole or fillets - Firm, white moist flesh with a delicate sea Coral Trout-like flavour.
Caught North QLD
Trout
Rainbow trout (freshwater)
Soft moist flesh with a rich sea earthy flavour (freshwater) High in Omega 6 pink/orange flesh colour.
Rusty Jobfish
Iron Jaw Jobfish
Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Similar in taste to King Snapper
Guitarfish
Shovelnose Ray / Shark
Whole, fillets - Excellent eating fish, firm, flaky its white flesh has a mild clean taste.
Red Emperor
Red Emperor
Whole, fillets, cutlets - Excellent eating fish, firm, flaky its white flesh has a mild to sweet fishy flavour.
Redthroat Emperor
Red Throat Emperor
Whole, or fillets - Firm texture, good eating, sweet flavour with a mild fishy taste.
Crimson Snapper
Red Snapper
Whole, or fillets - Moderately firm flesh that cooks-up white, mild fishy taste, pleasant eating enjoy skin-on or skin-off!.
School Mackerel
School Mackerel
Whole, fillets, cutlets - Mild flavour, firm flaky-style flesh that cooks-up white with a clean sea taste. Very good eating! Steaks or cutlets great on the BBQ!
School Whiting
School Whiting
Whole or butterfly fillets - Fine texture, refreshing sweet flavour from the sea.
School Shark
Flake
Fillets - Soft, moist, boneless fillets that cook white and have a mild fish flavour, virtually no bones.
Snapper
Nobby Snapper Squire
Whole or fillets - Firm chunky flesh with fine eating qualities. White to pinkish flesh – cooks up white.
Spanish Mackerel
Spanish Mackerel
Fillets or cutlets - Cooks up smoky white, rich medium fish flavour, similar to school mackerel.
Swordfish
Swordfish
Loin or cutlets - Firm texture. Very firm flesh, rich in flavour. Likened to the steak of the sea! Very high in the good oils Omega 3.
Tailor
Nobby Snapper Squire
Whole or fillets - Dark firm flesh with a strong rich sea / fishy flavour. Packed with the good oils 'Omega 3'. Also great smoked.
Rabbitfish
Black Trevally
Happy Moments
Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour, cooks up a smoky white.
Silver Trevally
Swordfish
Whole or fillets - Firm pinkish fillets with a medium / rich fishy flavour, cooks up opaque white. Also great smoked.
Golden Trevally
Trevally
Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour. Also great smoked.
Spangled Emperor
Yellowtail sweetlip
Whole or fillets - Firm close-grained flesh that toughens when overcooked, mild sea flavour.
Yellowtail Kingfish
Yellowtail kingfish
Fillets or cutlets - Varies from white to dark pink flesh, firm texture, mild pleasant sea flavour. Wild -Caught and Sea-Cage farmed.
Banana Prawn
Banana Prawn
Green or cooked - cooked Medium textured white flesh, sweet flavour. Wild-caught in 'Queensland & East Coast'.
Bay Prawn
Bay Prawn
Cooked - Generally sweeter than larger species of prawn. Light sweet taste. Wild-caught in Moreton Bay.
Endeavour Prawn
Endeavour Prawn
Cooked - Very tasty prawn, medium flavour. As they are a deep-water prawn they are naturally lighter in colour. Wild-caught in 'North QLD & Moreton Bay'.
Redspot King
Redspot King
Cooked - Naturally light in colour, distinctive spot, medium prawn flavour. Wild-caught in 'North Queensland'.
Black Tiger Prawn
Leader Prawn
Cooked or green - Tiger stripes, bright red when cooked, firm texture, medium prawn flavour. Wild-caught in Moreton Bay.
Tiger Prawn
Tiger prawn
Cooked or green - Striking tiger stripes, cooks up bright red, crunchy firm texture, medium prawn flavour.Wild-caught in 'North QLD & Moreton Bay'.
King Prawn
Ocean king prawn
Cooked or green - Very firm flesh, rich sea taste, very versatile, bright orange colour, glossy shell. Wild-caught in 'East Coast & SA'.
Blue swimmer Crab
Blue swimmer crab (sand crab)
Cooked or green - Mild, delicate meat with a sweet taste of the sea. Caught in 'Queensland & WA.
Coral Crabs
Coral Crabs
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
Mud Crab
Mud Crab
Live or cooked - Large, firm grains that flake well & has a very exotic earthy flavour. Caught in 'Queensland & East Coast'.
Spanner Crab
Spanner Crab
Cooked - Medium, sweet flavour – a favourite amongst crab lovers. Caught in 'Queensland & East Coast'.
Rock Crab
Rock Crab
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
Three-spot Crab
Three-spot Crab
Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.
Balmain Bug
Balmain Bug
Cooked - Distinct garlic-type flavour much stronger taste than Moreton Bay bugs.
Caught Mooloolaba – NSW.
Cuttlefish
Norther / Southern
Cuttlefish
Whole or whole cleaned - Tender and flavoursome white firm texture. Caught WA & North QLD.
Champagne Lobster
Champagne lobster
Cooked - Coarse flesh, sweet prawn / bug like flavour. Caught North QLD.
Pipi
Pipi
Live - Strong sea flavour, medium / strong shellfish taste.
Mantis Shrimp
Mantis Shrimp
Green (uncooked) - Very soft white flesh with good strong prawn flavour (best used as stock).
Moreton Bay bug
Moreton Bay bug
Green (uncooked) or cooked - Sweet mild flavour, very versatile in cooking methods, fabulous eating, likened to the poor man's lobster'. Caught Moreton Bay & North Queensland.
Green Mussel
Mussels – Green lip
Shell - Very strong rich taste. Slightly chewy.
Blue Mussel
Mussels
Shell - Very strong rich taste, sweet flavour.
Octopus
Octopus
Whole or whole cleaned - Firm white flesh, creamy with grey toning. Mild sea flavour.
Commercial Scallops
Tasmanian Scallops
Meat (also roe on) - Firm white flesh, roe-on, moist centre with a delicate flavour with a rich ocean taste. Harvested in Tasmania.
Saucer Scallops
QLD Scallops
Meat (also roe on) - Firm white flesh, moist centre with a delicate clean sweet flavour. Harvested in QLD.
Squid or
Gould's
Arrow Squid
Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught East Coast.
Squid
Pencil Squid
Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught Moreton Bay.
Sandy Sprat
White bait
Whole - Sweet / smooth sea flavour with an extraordinary texture of its own.
Western Rocklobster
Lobster
(Southern Rock Lobster)
Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.
Southern Rocklobster
Rocklobster Lobster (Southern Rock Lobster)
Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.
Sydney Rock Oysters
Oysters Sydney rock oysters
Shell or bottled - Rich and distinctive flavour. Soft textured & moist.
Pacific Oysters
Pacific oysters
Shell or bottled - Rich and distinctive flavour, stronger flavour than Sydney Rock. Soft textured & moist.
Native Oyster
Angassi (wild oyster)
Shell - Wild Australian large flat oyster. Rich and distinctive flavour, slight mineral taste.